They were amazing, crunchy on the outside, creamy on the inside.
I did make some changes to the recipe, I didn’t have panko bread crumbs so I used crackers.
I also added about a tablespoon of “Clubhouse Lemon & Herbs” one step seasoning.
They were to die for.
Disappointments from the menu:
(aka NOT making it again)
WAY too much ricotta cheese.
It was disappointing.
Things that we didn’t get to try:
Veggie burgers, I didn’t have buns so they became veggie burritos
Tacos, we had leftover burritos
Quinoa spinach cakes, we slept in super late and only had breakfast and supper.
Focaccia bread, didn’t have time to make it
For my first time, I think I did well.
I found that I wasn’t as stressed around dinner time which was nice.
Now all I have to do is plan next weeks menu!